Here are some tips for dining at Dionysos in Bottrop:
1. **Explore the Menu**: Try traditional Greek dishes like moussaka, souvlaki, or tzatziki for a classic taste.
2. **Daily Specials**: Ask about daily specials or seasonal ingredients that may not be on the regular menu.
3. **Wine Pairing**: Choose a Greek wine from their selection to enhance your meal—consider a retsina or a rosé.
4. **Sharing Plates**: Enjoy a variety of flavors by ordering several small plates (meze) to share with your dining companions.
5. **Vegetarian Options**: Don’t miss out on vegetarian choices—grilled vegetables and stuffed grape leaves can be very satisfying.
6. **Dining Atmosphere**: The restaurant has a warm and inviting atmosphere; consider making a reservation for busy evenings to ensure a comfortable spot.
