Tips
Here are some tips for dining at Ditka's Restaurant in Wexford:
1. **Reservations**: If planning to visit during peak hours, consider making a reservation to secure your table.
2. **Menu Highlights**: Explore their signature steaks, including the Filet Mignon and Ribeye, which are well-regarded. Don’t overlook the seafood options like fresh Chesapeake Bay crab cakes.
3. **Daily Specials**: Check for daily specials, which often feature seasonal ingredients and unique dishes.
4. **Wine Pairing**: Ask the staff for wine recommendations to complement your meal; they offer a diverse selection.
5. **Appetizers**: Start with popular appetizers such as the calamari or the bruschetta to enjoy a flavorful beginning.
6. **Desserts**: Save room for dessert; the chocolate cake and cheesecake are favorites among diners.
7. **Dress Code**: Business casual attire is recommended for an enjoyable dining experience.
Enjoy your visit!
