Tips
Dixième Degré offers a delightful blend of French cuisine and tapas-style small plates. Here are some tips for enjoying your visit:
1. **Try the Seasonal Dishes**: The menu often changes based on seasonal ingredients, providing a fresh experience with each visit.
2. **Share Plates**: Embrace the tapas concept by ordering several small plates to share. This allows you to sample a variety of flavors.
3. **Pair with Wine**: Ask the staff for wine pairings; they often have excellent recommendations to complement your meal.
4. **Reservation is Key**: Given its popularity, make a reservation, especially during weekends, to ensure a table.
5. **Don’t Skip Dessert**: Save room for dessert—often a highlight of the menu, showcasing classic French pastry techniques.
Enjoy the cozy ambiance and attentive service that makes Dixième Degré a unique dining experience in Paris.
