Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for making DIY Ice Cream Rolls and Poke Bowls:
1. Ice Cream Rolls: - Start by placing a cold metal plate in the freezer for at least one hour before making the rolls. - Prepare your ice cream base by combining fresh ingredients and your choice of flavors. - Pour the ice cream mixture onto the chilled metal plate and spread it evenly with a spatula. - Use a metal scraper or spatula to carefully roll the ice cream into tight rolls. - Serve the ice cream rolls in a bowl and top them with your favorite toppings such as fresh fruits, crushed cookies, or chocolate sauce.
2. Poke Bowls: - Begin by choosing your preferred type of fish, such as salmon, tuna, or shrimp, and ensure it is fresh and sushi-grade. - Prepare the fish by cutting it into bite-sized cubes and marinating it in a soy sauce-based marinade for a few minutes. - Meanwhile, cook the sushi rice according to the package instructions and season it with rice vinegar. - Assemble your poke bowl by placing the sushi rice at the bottom, followed by the marinated fish, and then add a variety of vegetables, such as avocado, cucumber, edamame, and seaweed. - Top the poke bowl with additional sauces and garnishes like sesame seeds, green onions, and spicy mayo. - Enjoy your homemade poke bowl!
DIY Ice Cream Roll & Poke Bowl is a delightful fusion of ice cream and sushi, offering a unique dining experience at 13027 SW 112th St, Miami, Florida, 33186.
