Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 222 1st Ave S in Kent, Washington, Iron Pot is a Korean cuisine restaurant that specializes in dishes made in traditional iron pots. Here are some tips to enhance your experience at Iron Pot:
1. Sizzling Delights: Try the sizzling hot stone bibimbap, a delightful combination of rice, seasonal vegetables, and your choice of meat or tofu, served in a hot iron pot. Mix it with some spicy gochujang sauce for an explosion of flavor.
2. Korean BBQ Extravaganza: Explore their variety of marinated meats and seafood options for an interactive dining experience. Cook your selection on the tabletop grill provided and enjoy the sizzling succulence.
3. Tantalizing Stews: Don't miss out on their hearty stews like kimchi jjigae or soondubu jjigae. These hot and spicy dishes, served bubbling in a cast iron pot, will warm your soul and delight your taste buds.
4. Pair with Banchan: The flavorful side dishes or banchan offered at Iron Pot perfectly complement their main dishes. From kimchi to pickled vegetables, these small plates add depth to your meal.
5. Reservations Recommended: Iron Pot can get busy, especially during peak hours. It is recommended to make a reservation to ensure a table, especially if you plan to dine in a large group.
Remember, the key to enjoying the authentic Korean cuisine at Iron Pot lies in the experience of cooking and sharing a meal in their signature iron pots.
