Embark on a journey of exquisite flavors with our Veal Abruzzese, where tender veal scallopini is perfectly accompanied by artichoke hearts, sun-dried tomatoes, and Gaeta olives in a luscious cognac sauce, served alongside your choice of pasta, fresh vegetables, crispy potato croquette, or roasted Yukon gold potatoes, creating a captivating symphony of tastes that will transport you to the culinary delights of Abruzzo.
