Tips
Here are some tips for enjoying your visit to Donostia, a Basque-inspired restaurant in New York:
1. **Try the Pintxos**: Explore the varied selection of pintxos, which are small tapas-style dishes. They beautifully showcase Basque flavors.
2. **Sampling Menu**: Consider opting for the tasting menu, offering a curated experience of the chef's signature dishes.
3. **Wine Pairing**: Don't miss their extensive Basque wine list. Ask the staff for recommendations to complement your meal.
4. **Reservations**: Donostia can get busy, especially during peak hours, so it’s advisable to make a reservation.
5. **Seasonal Specials**: Inquire about any seasonal dishes or specials, which may highlight fresh, local ingredients.
6. **Ambiance**: Enjoy the cozy, rustic decor, which enhances the dining experience, making it welcoming and authentic.
These tips can help you make the most of your visit to Donostia!
