Tips
Here are some tips for dining at Doña Arepa Y Don Ceviche, a Venezuelan restaurant in Cape Coral:
1. **Try the Arepas**: Sample a variety of arepas, each filled with different ingredients, from cheese and avocado to shredded beef or chicken. They are a staple and a must-try.
2. **Ceviche Selection**: Don’t miss out on the ceviche options. Fresh fish and citrus make for a refreshing dish that showcases authentic flavors.
3. **Daily Specials**: Look out for daily specials that may feature seasonal ingredients or traditional Venezuelan dishes not on the regular menu.
4. **Pair with Beverages**: Consider pairing your meal with traditional drinks like papelón con limón (a sugarcane lemonade) or a cold beer.
5. **Takeout for Convenience**: If you’re pressed for time, the restaurant offers takeout, allowing you to enjoy their dishes at home.
Enjoy your culinary experience!
