Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Dragon Rolls are a popular and delicious fusion dish that combines elements of Japanese and Thai cuisine. If you're looking to indulge in this mouthwatering creation, here are some tips:
1. Fresh Ingredients: Ensure that the sushi-grade fish, such as shrimp, salmon, or tuna, is fresh and of high quality. The seafood should be tender, flavorful, and free from any off-putting odors.
2. Rice Perfection: The rice used for Dragon Rolls should be lightly seasoned with vinegar. It should be sticky enough to hold the ingredients together but not mushy. Make sure the rice is properly cooked and cooled before assembling the rolls.
3. Spicy and Creamy Fillings: Dragon Rolls often include a creamy component like mayonnaise or cream cheese for added richness. Thai-inspired spicy sauces like sriracha or Thai chili paste can bring an extra kick to this delectable treat.
4. Avocado and Cucumber: These fresh and cooling ingredients are often included in Dragon Rolls. Make sure the avocado is ripe yet firm, and the cucumber is crisp and without bitterness.
5. Presentation: Dragon Rolls are known for their striking appearance. Take care with the roll's construction to ensure the final result is visually pleasing. Garnish with sesame seeds, microgreens, or tobiko (flying fish roe) for added texture and aesthetics.
Visit Dragon Rolls Japanese + Thai, located at 1105 Kingston Road, Pickering, Ontario, L1V 1B5, to taste their exquisite Dragon Rolls, made with passion and expertise.
