D'Santa's Kitchen

 

 

Here are some tips for enjoying D'Santa's Kitchen in Ketchikan, Alaska:

1. **Try the Tacos**: Known for their flavorful tacos, consider sampling different proteins, including fish and carne asada.

2. **Salsa Selection**: Don’t miss their homemade salsas. Ask for a variety to enhance your meal with unique flavors and heat levels.

3. **Daily Specials**: Check the daily specials board for unique dishes that may not be on the regular menu.

4. **Vegan Options**: If you’re plant-based, inquire about vegan or vegetarian options. The kitchen often accommodates dietary preferences.

5. **Local Ingredients**: Look for dishes that highlight local ingredients, especially seafood, to truly savor the region’s flavors.

6. **Dessert**: Save room for dessert; the flan is a standout and well-loved by both locals and visitors.

7. **Reservations**: Especially during peak times, consider making a reservation to secure your spot for a delightful dining experience.