Tips
Dubakoor is a Peruvian restaurant located at 55 Haight St, San Francisco, California, 94102. Here are some tips to enhance your dining experience at Dubakoor:
1. Try the Ceviche: Peruvian cuisine is known for its delicious seafood dishes, and Dubakoor's ceviche is a must-try. The fresh flavors and tangy marinade make it a perfect appetizer.
2. Explore the Main Course: From traditional dishes like lomo saltado (stir-fried beef) to arroz con mariscos (seafood rice), Dubakoor offers a wide range of delectable main courses. Don't be afraid to step out of your comfort zone and indulge in their authentic Peruvian flavors.
3. Pair with Pisco Sour: Pisco Sour is the national drink of Peru, and Dubakoor serves an excellent rendition of this classic cocktail. Enjoy its balanced sweetness and refreshing taste to complement your meal.
4. Save Room for Dessert: Don't miss out on the mouthwatering desserts offered at Dubakoor. Whether it's the traditional tres leches cake or the exotic lucuma ice cream, these sweet treats are the perfect way to end your meal on a high note.
5. Make a Reservation: Dubakoor can get busy, especially during peak hours. To avoid any inconvenience, it is recommended to make a reservation in advance.
Remember, Dubakoor is committed to providing an authentic Peruvian dining experience, so embrace the flavors and immerse yourself in the rich culture of Peru.
