Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Dubrovnik, located at Friedrich-Ebert-Straße 18 in Mainz, Germany, is a delightful restaurant that offers Serbo-Croatian cuisine. If you're planning to visit, here are some tips to make the most of your experience.
1. Try the Pljeskavica: This traditional Serbian dish consisting of grilled ground meat is a must-try at Dubrovnik. Served with various toppings and sides, it is a delicious and hearty meal option.
2. Explore the Dalmatian specialties: Dubrovnik offers a variety of dishes from the Dalmatian region. Make sure to sample some seafood delicacies like octopus salad, black risotto, or grilled fish.
3. Don't miss the Cevapcici: These small, grilled sausages made from a mixture of minced meat and spices are a popular Balkan dish. Served with fresh bread and ajvar, a red pepper relish, they are a tasty treat.
4. Enjoy the cozy ambiance: Dubrovnik has a warm and inviting atmosphere that will transport you to the Balkans. The staff is friendly and attentive, ensuring a pleasant dining experience.
5. Make a reservation: Dubrovnik can get busy, especially during weekends. To secure a table, it's recommended to make a reservation in advance.
With its authentic cuisine and charming ambiance, Dubrovnik is a wonderful place to indulge in Serbo-Croatian flavors while in Mainz, Germany.
