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Eddies Pizza
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2048 Hillside Ave, New Hyde Park, NY 11040
(516) 354-9780
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Long Island restaurants that have endured 20 or more years - Explore LI
Newsday
What the experts are saying
"...year opened: 1931 menu mainstays: bar pie, then $1.25, now $6.40; meatball parmigiana hero; lasagna what's new: gluten-free pizza, house-made mozzarella sticks, antipasto salad emilio's emilio's, commack: back in 1989, emilio branchinelli went from being co-owner to sole owner of this strip-mall spot, which he promptly transformed from pizzeria to "trendy pizzeria-restaurant." since then, there have been more expansions and renovations as well as three spinoff restaurants -- pasta-eria in hicksville, fanatico italian bistro & bar in jericho and passione della cucina in carle place..."
- Newsday
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