Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 444 Madison Avenue in Paterson, New Jersey, Eduardo Pica Pollo is a Dominican cuisine restaurant serving authentic and delicious dishes. Here are some tips to make the most of your dining experience at Eduardo Pica Pollo:
1. Start with the classic appetizer, mofongo, a mashed plantain dish filled with your choice of seasoned meat or vegetables. It's a perfect way to awaken your taste buds. 2. Don't miss out on their signature dish, the Pica Pollo. This mouth-watering fried chicken is perfectly seasoned and crispy, making it a favorite among regulars. 3. Pair your meals with traditional sides like tostones (fried plantains) or moro de guandules (rice with pigeon peas) for an authentic Dominican experience. 4. Explore their variety of fresh seafood options, such as the grilled red snapper or garlic shrimp for a flavorful and healthy choice. 5. Save room for dessert and indulge in some sweet delights like tres leches cake or flan. 6. The restaurant has a cozy and inviting ambiance, making it ideal for intimate gatherings or family dinners. 7. Consider making a reservation, especially during peak hours, to avoid waiting for a table. 8. The staff at Eduardo Pica Pollo are friendly and attentive, and they will gladly guide you through the menu if you need any recommendations. 9. Takeout and delivery options are available for those who prefer to enjoy their Dominican cuisine at home. 10. Enjoy the delicious food and savor the authentic flavors of Dominican cuisine at Eduardo Pica Pollo.
