Tips
Here are some tips for making the perfect omelette, inspired by Eggcellent Omelettes in New York:
1. **Ingredients Selection**: Use fresh, high-quality eggs and fill them with your favorite ingredients, such as vegetables, cheeses, and meats.
2. **Egg Preparation**: Whisk your eggs well to incorporate air, which makes your omelette fluffy. Add a pinch of salt and pepper for seasoning.
3. **Heating**: Preheat your non-stick skillet over medium heat and add a small amount of butter or oil. Ensure it’s hot but not smoking before pouring in the eggs.
4. **Cooking Technique**: Gently swirl the eggs in the pan for even cooking. As the edges set, use a spatula to lift them and let the uncooked eggs flow to the edges.
5. **Filling**: Add your fillings once the eggs are mostly set but still slightly runny in the center. Fold the omelette and let it finish cooking for a minute.
6. **Presentation**: Serve immediately for the best texture and flavor. Garnish with fresh herbs or a side salad. Enjoy!
