Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
El Callao is a popular Peruvian and Latin American restaurant situated at 5060 Dorchester Rd, North Charleston, South Carolina, 29418. Here are some tips to make the most of your dining experience at El Callao:
1. Try their signature dishes: Indulge in authentic Peruvian and Latin American flavors by sampling their ceviche, lomo saltado, arroz con mariscos, or aji de gallina. Each dish is crafted with fresh ingredients and traditional techniques, offering a true taste of these culinary traditions.
2. Don't miss the pisco cocktails: Peru's national drink, pisco, takes center stage at El Callao. Sip on a classic pisco sour or explore their creative cocktail menu featuring unique twists on this beloved spirit.
3. Immerse yourself in the vibrant atmosphere: El Callao's lively ambiance, colorful decor, and Latin music create an immersive dining experience that transports you to the heart of Peru and Latin America.
4. Ask for recommendations: The knowledgeable and friendly staff are always ready to assist you in selecting the perfect dish or explaining unfamiliar items on the menu. Don't hesitate to ask for suggestions based on your preferences.
5. Make a reservation: El Callao can get quite busy, especially during peak hours or weekends. To ensure a table, it is recommended to make a reservation in advance.
Remember, El Callao aims to provide an authentic Peruvian and Latin American experience, so be open to trying new flavors and savoring the rich cultural heritage embedded in their cuisine.
