Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 1201-1219 S Ferris Ave, East Los Angeles, California, El Capitan is a Mexican food truck and street vendor serving delicious cuisine. Here are some tips to enhance your experience at El Capitan:
1. Must-try dishes: Indulge in their authentic Mexican street tacos, loaded quesadillas, flavorful burritos, and mouthwatering enchiladas. Don't miss their signature salsas and guacamole.
2. Popular specials: Keep an eye out for their daily specials, as El Capitan often surprises customers with unique creations or seasonal delicacies.
3. Timing is key: Visit during busy hours to experience the buzzing atmosphere and to ensure you get the freshest food available. Arriving early is recommended as their popularity can lead to long queues.
4. Cash is king: While El Capitan does accept cards, it's always wise to have some cash on hand, as food trucks and street vendors often prefer cash transactions.
5. Outdoor seating: Enjoy your meal at their outdoor seating area, which provides a casual and laid-back atmosphere perfect for savoring your delicious Mexican feast.
6. Friendly staff: The staff at El Capitan are known for their warm hospitality and excellent service. Don't hesitate to ask for recommendations or modifications to suit your preferences.
7. Authentic flavors: El Capitan prides itself on using fresh ingredients and traditional Mexican recipes, ensuring that the flavors are authentic and satisfying.
8. Parking tips: While parking can be limited, there are usually nearby street parking options available. Plan accordingly or use public transportation if possible.
Remember, El Capitan is a food truck and street vendor, so enjoy the experience of delicious food served right from the mobile kitchen while savoring the vibrant street vibes of East Los Angeles!
