Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
El Jiboa is a Salvadoran restaurant located at 251-13 Northern Blvd, New York, New York, 11362. If you're in the mood for authentic Salvadoran cuisine, here are some tips to enhance your dining experience at El Jiboa.
1. Start with pupusas, a traditional Salvadoran dish made of thick tortillas filled with various ingredients like cheese, beans, or pork. They are a must-try at El Jiboa!
2. Don't miss out on the traditional Salvadoran breakfast known as Desayuno Chapin. It includes scrambled eggs, refried beans, fried plantains, cheese, and tortillas.
3. For a heartier meal, try the Plato Tipico. It features grilled steak or chicken served with rice, beans, sweet plantains, and a side salad.
4. Don't forget to sample some traditional Salvadoran beverages like horchata (a sweet rice drink) or tamarindo (a tangy fruit drink) to complement your meal.
5. Finish off your dining experience with a slice of Tres Leches cake, a popular dessert in El Salvador.
Overall, El Jiboa offers a delightful taste of Salvadoran cuisine in the heart of New York City.
