Tips
Here are some tips for enjoying El Palmar, a restaurant specializing in Salvadoran and Mexican cuisine in Fontana, California:
1. **Try the Pupusas**: A Salvadoran staple, these thick corn tortillas can be filled with various ingredients. Opt for the revueltas (pork and cheese) for a classic taste.
2. **Savor the Tacos**: Explore the variety of tacos available, especially the carne asada and al pastor options, which are popular among patrons.
3. **Sample the Salsas**: Don't miss out on the house-made salsas. They can enhance the flavors of your dishes, so taste a few to find your favorite.
4. **Ask About Daily Specials**: The restaurant may offer unique specials or regional dishes worth trying, especially on weekends.
5. **Consider Sharing**: Portions are generous, making it a great opportunity to share and sample multiple dishes with friends or family.
Enjoy your meal!
