Tips
Here are some tips for enjoying El Salvadoreno, a Salvadoran cuisine restaurant in Des Moines, Iowa:
1. **Try the Pupusas**: El Salvador’s national dish, these stuffed corn tortillas come with various fillings like cheese, beans, and loroco. Don't miss the curtido (cabbage slaw) served alongside.
2. **Sample the Casamiento**: A popular dish made from a mix of rice and beans, often served with eggs or meat. It’s comforting and filling.
3. **Explore the Seafood Options**: Look for dishes featuring fresh seafood, which are common in Salvadoran cuisine.
4. **Enjoy the Horchata**: This traditional beverage made from rice and cinnamon is a refreshing complement to your meal.
5. **Ask About Daily Specials**: Inquire about any daily or seasonal specials for authentic and fresh experiences.
6. **Share Plates**: Salvadoran meals are often communal. Sharing allows you to try more dishes with friends or family.
Make a reservation if you're visiting during peak hours!
