Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Authentic Venezuelan Cuisine: El Sitio Coffee Bar offers a true taste of Venezuela with its diverse menu featuring traditional Venezuelan dishes such as arepas, empanadas, cachapas, and pabellón criollo.
2. Cozy and Inviting Atmosphere: Nestled in the heart of Miami, El Sitio Coffee Bar provides a warm and welcoming ambiance for guests to relax and enjoy their meal.
3. Extensive Coffee Selection: Coffee enthusiasts will appreciate the wide variety of specialty coffees made with Venezuelan beans. From classic espresso drinks to deliciously flavored options, there's something for every coffee lover.
4. Fresh and High-Quality Ingredients: El Sitio Coffee Bar prides itself on using only the freshest ingredients to ensure an exceptional dining experience.
5. Friendly and Knowledgeable Staff: The restaurant's dedicated staff is always ready to assist and provide recommendations, giving guests a memorable and personalized dining experience.
6. Convenient Location: Situated at 19 NE 2nd Ave in Miami, El Sitio Coffee Bar is easily accessible for both locals and tourists, making it a great spot to grab a quick bite or enjoy a relaxed meal.
7. Takeout and Delivery Options: For those on the go or wanting to enjoy their meal at home, El Sitio Coffee Bar offers convenient takeout and delivery services to cater to everyone's needs.
8. Vegetarian and Vegan-Friendly Options: El Sitio Coffee Bar has a variety of dishes suitable for vegetarians and vegans, ensuring that everyone can find something delicious to enjoy.
9. Catering Services: The restaurant also provides catering services for special occasions, allowing guests to bring the authentic flavors of Venezuela to their gatherings.
10. COVID-19 Safety Measures: El Sitio Coffee Bar prioritizes the safety and well-being of its customers by following strict hygiene protocols and implementing social distancing measures to create a safe dining environment during these unprecedented times.
