Here are some tips for making Elaine's Bread Pudding:

1. **Choose the Right Bread**: Opt for day-old brioche, challah, or even croissants for a rich flavor and soft texture. Stale bread absorbs the custard better.

2. **Custard Consistency**: Ensure the egg and milk mixture is well-blended. Use whole eggs for a richer custard, and consider adding cream for extra creaminess.

3. **Flavorings and Add-ins**: Enhance the pudding with vanilla extract, nutmeg, or cinnamon. Dried fruits like raisins or cranberries can add texture and sweetness.

4. **Soaking Time**: Allow the bread to soak in the custard mixture for at least 30 minutes. This ensures even flavor distribution.

5. **Bake with Care**: Bake until the edges are set, but the center is slightly jiggly. It will firm up as it cools.

6. **Serving Suggestions**: Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful presentation.