Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Eleven, located at 1150 Smallman St, Pittsburgh, Pennsylvania, 15222, is an exquisite American (New) cuisine restaurant that promises a delightful dining experience. Here are some tips for your visit:
1. Make a reservation: Given Eleven's popularity, it's wise to book a table in advance to ensure you get a spot.
2. Try their seasonal dishes: Eleven offers a rotating menu that incorporates locally sourced, fresh ingredients. Be sure to sample their seasonal creations.
3. Indulge in the tasting menu: For an exceptional culinary experience, opt for the tasting menu, where Eleven's skilled chefs curate a delightful selection of dishes for you to savor.
4. Don't miss the craft cocktails: Eleven boasts an impressive bar menu with creative and expertly crafted cocktails. Treat yourself to one of their innovative libations.
5. Save room for dessert: Eleven's dessert menu is equally enticing. End your meal with a sweet delight, such as their famous chocolate torte or homemade ice cream.
6. Dress to impress: While Eleven maintains a sophisticated ambiance, it is not overly formal. As such, consider dressing smart casual for your visit.
7. Plan for parking: Eleven offers valet parking, but if you prefer to park yourself, be prepared to search for street parking options nearby.
8. Ask the staff for recommendations: The knowledgeable and attentive staff will gladly assist with menu suggestions or any dietary restrictions you may have.
9. Enjoy the elegant atmosphere: Eleven is housed in a historic building, featuring a stylish and contemporary interior that adds to the overall dining experience.
10. Check for special events: Keep an eye out for special events hosted by Eleven, such as wine tastings or themed dinners, which can further elevate your visit.
11. Express gratitude: If you have an exceptional experience at Eleven, don't forget to express your appreciation to the talented chefs and staff who make it all possible.