Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Elia Restaurant, located at 1938 W Division St, Chicago, Illinois, is a culinary gem that specializes in a combination of delectable salads, refreshing cocktail bars, and mouthwatering seafood dishes. Here are a few tips to enhance your experience at Elia:
1. Try the salads: Elia is known for its extensive salad menu that offers a variety of fresh and vibrant options. From classic Caesar salads to innovative seasonal creations, there's something to satisfy every palate.
2. Explore the cocktail bar: Elia boasts a well-stocked cocktail bar, offering a range of handcrafted concoctions. Whether you prefer a classic martini or an exotic mix, the skilled bartenders at Elia will create the perfect cocktail to complement your meal.
3. Indulge in the seafood: Elia's seafood dishes are a must-try. From succulent grilled fish to flavorful shellfish, their seafood menu is a testament to their commitment to using the freshest ingredients.
4. Make a reservation: Elia can get quite busy, especially during peak hours. To avoid any disappointment, it's recommended to make a reservation in advance.
5. Look out for daily specials: Elia takes pride in offering daily specials, which showcase seasonal and locally sourced ingredients. Be sure to ask your server about the chef's recommendations.
In conclusion, Elia Restaurant provides a satisfying dining experience with its diverse salad options, innovative cocktail bar, and delectable seafood dishes. So, head on over to 1938 W Division St and enjoy a memorable culinary adventure at Elia.
