Ellendale Country Club Restaurant

ratingratingratingratingrating
5.88 mi
Restaurants
$$
 
(985) 872-9924
3319 Highway 311, Houma, LA 70360
Hours
Mon
Closed
Tue
7:00am-8:00pm
Wed
7:00am-8:00pm
Thu
7:00am-8:00pm
Fri
7:00am-8:00pm
Sat
7:00am-8:00pm
Sun
7:00am-8:00pm
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Tips


 
Here are some important tips for visiting Ellendale Country Club Restaurant located at 3319 Highway 311, Houma, Louisiana, 70360:

1. Reservation: It is highly recommended to make a reservation in advance, especially during peak hours or on weekends, to ensure a table is available for you and your party.

2. Dress Code: Ellendale Country Club Restaurant has a smart casual dress code. Avoid wearing overly casual attire such as shorts, flip-flops, or tank tops, as this may not be permitted.

3. Menu: Take some time to explore the menu beforehand. Ellendale offers a diverse selection of dishes, including seafood, steaks, and vegetarian options. Their seasonal specials are worth trying out as well.

4. Wine Selection: Ellendale has an extensive wine list, so consider asking their knowledgeable staff for recommendations to enhance your dining experience.

5. Special Occasions: If you have a special event or celebration, Ellendale Country Club Restaurant offers private dining options. Contact them in advance to make arrangements.

6. Timely Arrival: Ensure you arrive on time for your reservation to make the most of your dining experience.

7. Dietary Restrictions: If you have any dietary restrictions or allergies, inform the staff when making your reservation, and they will do their best to accommodate your needs.

8. Valet Parking: Ellendale Country Club Restaurant offers valet parking, which can be convenient, especially during busier times when parking might be limited.

9. Enjoy the Ambience: Ellendale provides a charming ambiance with its elegant decor and picturesque surroundings. Take the time to appreciate the serene views and comfortable atmosphere.

10. Feedback: If you have any feedback or suggestions about your dining experience, feel free to share it with the restaurant management. They value customer input and continuously strive to improve.