Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Start by preheating your grill to medium-high heat, or you can also use a stovetop grill pan. 2. While the grill is heating, prepare the corn by removing the husks and silk, leaving the innermost layer of husk intact to act as a handle. 3. Once the grill is hot, place the corn directly on the grates and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. 4. While the corn is grilling, prepare the Eloti toppings. Mix together mayonnaise, sour cream, crumbled cotija cheese, lime juice, and chili powder in a bowl. 5. Once the corn is cooked, remove it from the grill and let it cool slightly. Then, use a basting brush to generously coat each cob with the Eloti topping mixture. 6. For an authentic touch, sprinkle additional cotija cheese, chili powder, and chopped cilantro over the corn. 7. Serve immediately and enjoy the delicious flavors of Eloti Mexican Street Corn on the Cob. 8. Remember to pick up your Eloti Mexican Street Corn from its location at 249 Broadway, Revere, Massachusetts, 02151, to experience the true taste of traditional Mexican street food.
