Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Esan Classic is a delightful Thai and Laotian eatery nestled at 739 Larkin Street in San Francisco, California. Here are some tips for experiencing the flavors of Esan Classic:
1. Must-try Dishes: Begin your culinary adventure with the traditional Papaya Salad, packed with refreshing flavors. For a satisfying main course, the Grilled Pork Skewers or the Spicy Basil Eggplant are highly recommended.
2. Be Adventurous: Don't shy away from trying regional delicacies like Larb, a minced meat salad, or the flavorful Green Curry. Expand your taste buds and indulge in the diverse and rich flavors offered by Esan Classic.
3. Spice Levels: Be sure to communicate your preferred spice level with the courteous staff. They are more than happy to adjust dishes to suit your taste preferences.
4. Lunch Specials: If you're in the area during lunchtime, take advantage of their affordable lunch specials that offer a range of delicious options at great prices.
5. Takeout and Delivery: Enjoy Esan Classic's mouthwatering dishes from the comforts of your own home by ordering takeout or delivery through their convenient online platforms.
6. Vegetarian Options: Vegetarians will be pleased to find a variety of delectable options like the Tofu Pad Thai or the Vegetable Green Curry.
7. Reservations: Making a reservation, especially during peak hours, is highly recommended to ensure you secure a table at this popular eatery.
8. Friendly Atmosphere: The staff at Esan Classic are known for their warm hospitality, creating a welcoming and friendly environment for diners.
9. Parking: Street parking can be a challenge in this area, so it is advisable to plan ahead or utilize public transportation.
10. COVID-19 Safety Measures: Esan Classic prioritizes the safety of their customers and has implemented necessary precautions such as social distancing, mask-wearing, and frequent sanitization to ensure a safe dining experience.