Espresso Recipe

ratingratingratingratingrating
0.11 mi
Cafes, Coffee & Tea
$
 
+61 433 405 096
28/6-8 Hannah St, Beecroft, NSW 2119
Hours
Mon
7:00am-3:30pm
Tue
7:00am-3:30pm
Wed
7:00am-3:30pm
Thu
7:00am-3:30pm
Fri
7:00am-3:30pm
Sat
8:00am-1:00pm
Sun
Closed

Nearby Eats

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More Information

 
 
Service options :
Takeaway, Dine-in, Delivery: false
Accessibility :
Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet
Offerings :
Coffee, Healthy options
Dining options :
Breakfast, Brunch, Lunch, Dessert
Amenities :
Dogs allowed, Toilets
Atmosphere :
Casual, Cosy
Payments :
Credit cards, Debit cards, Mobile payments
Children :
Good for kids
 

Tips


 
Here are some tips for crafting the perfect espresso at your cafe located in Beecroft:

1. **Quality Beans**: Choose freshly roasted, high-quality coffee beans. Look for blends that suit your desired flavor profile.

2. **Proper Grind**: Use a fine grind for espresso. Adjust the grind size based on the beans and the espresso machine for optimal extraction.

3. **Tamp Evenly**: Apply consistent pressure when tamping the coffee grounds. This ensures even extraction and rich flavor.

4. **Water Temperature**: Ensure the water temperature is between 90-96°C (194-205°F). Too hot or too cold can affect the extraction.

5. **Brew Time**: Aim for an extraction time of 25-30 seconds. Experiment with variations to find the perfect balance.

6. **Maintenance**: Regularly clean your espresso machine and equipment to maintain flavor integrity and avoid any malfunction.

7. **Serve Fresh**: Serve espresso immediately for the best flavor experience, enhancing your offerings during breakfast or brunch.