Tips
Tips for enjoying an Ethiopian buffet at Ethiopian Buffet in Sterling, Virginia:
1. Get familiar with Ethiopian cuisine: Before visiting the buffet, take some time to learn about the traditional Ethiopian dishes. This will help you navigate the buffet and make informed choices.
2. Start with injera: Injera, a sourdough flatbread, is a staple in Ethiopian cuisine. It serves as both a serving utensil and a side dish. Begin your meal by tearing off a piece of injera and using it to scoop up various stews and dishes.
3. Try a variety of dishes: Ethiopian cuisine is known for its diversity of flavors and textures. Don't be afraid to try different dishes like doro wat (spicy chicken stew), kitfo (minced meat), or vegetarian options like shiro wat (spiced chickpea stew). Mix and match your choices for a well-rounded experience.
4. Sample the spiced meats: Ethiopian spices are an essential part of the cuisine. Be sure to sample the different spiced meats available at the buffet, like tibs (sautéed cubes of meat) or dulet (a dish made with tripe, liver, and other organ meats).
5. Save room for traditional beverages and desserts: Ethiopian Buffet might offer traditional Ethiopian beverages like tej (honey wine) or coffee. Don't forget to try them along with some unique Ethiopian desserts like baklava or dabo kolo (spiced crunchy snacks).
Remember to check with the restaurant for any COVID-19 safety guidelines before visiting. Enjoy your Ethiopian buffet experience at Ethiopian Buffet in Sterling!
