Ethiopian food is low in fat and high in nutrients. It is also gluten-friendly. The basis of Ethiopian cuisine is injera, a sourdough-risen bread made with teff, an ancient grain that's naturally gluten free.
Service options :
Takeout, Dine-in, Delivery: false
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible parking lot
Offerings :
Comfort food, Healthy options, Organic dishes, Small plates, Vegetarian options
