Tips
Here are some tips for enjoying a meal at Everest Spicy Kitchen, specializing in Indian and Himalayan/Nepalese cuisine:
1. **Try the Momos**: These Nepali dumplings, either steamed or fried, make for a perfect appetizer. Choose from vegetable, chicken, or buffalo fillings for a flavorful start.
2. **Explore the Curries**: Don't miss the diverse range of curries. The Lamb Rogan Josh and Paneer Tikka Masala are popular options that showcase rich spices.
3. **Accompany with Breads**: Pair your meal with freshly made naan or roti to complement the curries and enhance your dining experience.
4. **Ask for Spice Level**: If you enjoy heat, inquire about the spice levels for dishes to customize your meal to your preference.
5. **Consider the Thali**: For a variety, opt for the Thali, which offers a selection of smaller dishes, allowing you to sample multiple flavors.
6. **Don’t Forget Dessert**: End your meal with a traditional sweet like Gulab Jamun or Mango Mousse for a delightful finish.
