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Fairland Ethiopian Restaurant

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6.91 mi
Ethiopian
$$
 
301-388-0463
13310 Old Columbia Pike, Silver Spring, MD 20904
Hours
Mon
11:00am-9:00pm
Tue
11:00am-9:00pm
Wed
11:00am-9:00pm
Thu
11:00am-9:00pm
Fri
11:00am-9:00pm
Sat
9:00am-9:00pm
Sun
9:00am-9:00pm

BREAKFAST
F
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$11.99
K
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$7.99
F
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$9.99
VEGETARIAN
K
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$10.99
M
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$10.99
S
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$10.99
Wot
D
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$15.99
A
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$12.99
K
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$12.99
SIDE ORDER
K
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$5.00
BEVERAGES
P
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$2.25
C
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$2.99
C
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$3.99
CHIKEN AND SEA FOOD
F
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$17.99
W
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$15.99
F
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$17.99
C
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$13.99
 

More Information

 
 
Service options :
Delivery, Takeout, Dine-in
Highlights :
Fast service
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Small plates, Vegan options, Vegetarian options, Wine
Dining options :
Breakfast, Lunch, Dinner
Amenities :
Restroom
Atmosphere :
Casual, Cozy
Planning :
Accepts reservations
Payments :
Credit cards
Children :
Good for kids, Kids' menu
Parking :
Free parking lot, Free street parking
 

Tips


 
Fairland Ethiopian Restaurant is a vibrant and authentic establishment located at 13310 Old Columbia Pike, Silver Spring, Maryland, 20904. Specializing in Ethiopian cuisine, it offers a delightful experience for those seeking a taste of traditional dishes in a cozy atmosphere.

Here are some tips to enhance your visit to Fairland Ethiopian Restaurant:

1. Explore the flavors: Ethiopian cuisine is known for its rich flavors and diverse spices. Be sure to try staple dishes like injera (a spongy bread), doro wat (spicy chicken stew), or kitfo (minced beef seasoned with spices).

2. Sharing is caring: Ethiopian cuisine is traditionally enjoyed communally, so embrace the culture and share your dishes with friends and family. This adds a social element to your dining experience.

3. Vegetarian-friendly options: Fairland Ethiopian Restaurant offers a variety of vegetarian and vegan options, making it a perfect choice for plant-based eaters. Don't miss out on dishes like shiro (spiced chickpea stew) or gomen (collard greens).

4. Embrace the injera: Injera, a sourdough flatbread, accompanies most Ethiopian meals. Use it as a utensil to scoop up your food instead of traditional cutlery. The injera also soaks up the flavors of the dishes, making it a delightful part of the meal.

5. Ethiopian coffee tradition: End your meal with a traditional Ethiopian coffee ceremony. The strong and aromatic coffee is brewed and served in small cups, accompanied by popcorn or roasted barley.

Fairland Ethiopian Restaurant offers a genuine taste of Ethiopia, with warm hospitality and an inviting ambiance. So, immerse yourself in the rich flavors and cultural experience that this restaurant has to offer.