Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 1200 Marshall St in Shreveport, Louisiana, Fat Calf Boucherie is a gastropub known for its delicious cuisine. Here are some tips to make the most of your visit to this unique establishment.
1. Try their signature dishes: Fat Calf Boucherie is known for its innovative and mouthwatering creations. Don't miss out on their specialty dishes like the Braised Pork Belly or the Duck Confit Tacos.
2. Explore their craft beer selection: As a gastropub, Fat Calf Boucherie offers an impressive range of craft beers. Take some time to sample different brews and experience the unique flavor profiles they have to offer.
3. Don't forget about their cocktails: In addition to their beer selection, Fat Calf Boucherie also offers an enticing cocktail menu. From classic favorites to creative concoctions, there's something to please every palate.
4. Check out their weekly specials: Keep an eye on their social media or website for their weekly specials. This is a great way to try new dishes or enjoy some of their popular offerings at a discounted price.
5. Make a reservation: With its popularity, Fat Calf Boucherie can get quite busy, so it's advisable to make a reservation, especially during peak hours.
Enjoy your visit to Fat Calf Boucherie and savor the delectable cuisine they have to offer!
