Tips
Here are some tips for using Feddersens Frozen Pizza Dough:
1. **Thaw Properly**: Allow the frozen dough to thaw in the refrigerator overnight or at room temperature for a few hours. This ensures even cooking.
2. **Preheat the Oven**: Always preheat your oven to the recommended temperature (usually around 475°F) for a crispy crust.
3. **Flour Your Surface**: Dust your work surface lightly with flour to prevent sticking while rolling out the dough.
4. **Stretch Evenly**: Use your hands to gently stretch the dough instead of rolling it with a pin, preserving its texture.
5. **Add Toppings Sparingly**: Don’t overload the pizza with toppings; this can make the crust soggy.
6. **Bake on a Pizza Stone or Steel**: If available, use a pizza stone or steel for better heat retention and crispiness.
7. **Cool Before Slicing**: Let the pizza cool for a few minutes before cutting to maintain its shape.
Enjoy your homemade pizza!
