Tips
1. Plan ahead: When catering for a large group, it's important to plan your menu in advance. Consider offering a variety of options to accommodate different dietary preferences.
2. Fresh ingredients: Use fresh, high-quality ingredients to ensure that your salads and barbeque dishes are flavorful and delicious. Incorporate seasonal produce to add a touch of freshness to your menu.
3. Portion control: Remember to make portion sizes appropriate for a large gathering. Allocate enough servings for all attendees without over or underestimating.
4. Presentation: Pay attention to the presentation of your dishes. Use attractive platters, garnishes, and colorful ingredients to create a visually appealing display. This will enhance the overall dining experience for your guests.
5. Dietary accommodations: Take special dietary requests into consideration. Offer vegetarian or vegan options, gluten-free alternatives, and consider any other specific preferences or allergies your guests may have.
6. Professional service: Provide efficient and professional service to ensure a smooth and enjoyable event. Train your staff to be attentive, friendly, and knowledgeable about the menu and the catering process.
7. Flexibility: Be prepared to adjust your menu or make last-minute modifications if necessary. Have a backup plan for any unexpected changes in attendance or dietary requirements.
8. Hygiene and cleanliness: Maintain proper hygiene standards throughout the cooking and serving process. Follow all food safety guidelines to provide safe and worry-free dining.
9. Collect feedback: After the event, ask for feedback from your clients and guests. This will help you improve your services and tailor future menus to better suit their preferences.
10. Location: Feeding the Multitudes is located in Aurora, Colorado, at 80011. Take advantage of the scenic surroundings and incorporate local flavors and ingredients into your menu to provide guests with a true taste of the region.
