Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Laid-back, brick-lined barbecue joint with sidewalk seats serving an array of hearty plates.
Service options :
Outdoor seating, Takeout, Dine-in
Highlights :
Sports
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible seating
Offerings :
Coffee, Comfort food, Healthy options, Quick bite, Small plates
Dining options :
Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Restroom
Atmosphere :
Casual, Cozy, Trendy
Planning :
Usually a wait
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs
Parking :
Free street parking, Paid street parking, Parking
Tips
Ferry St. Barbecue is a must-visit destination for all barbecue and Portuguese cuisine lovers located at 89 Ferry St, Newark, New Jersey, 07105. Here are some essential tips to enhance your dining experience at this fantastic establishment.
1. Arrive early: This popular spot tends to get crowded, so arriving early will ensure you get a table without any hassle.
2. Try the barbecue specialties: Indulge in their mouthwatering barbecue dishes, including tender ribs, juicy chicken, and succulent pork. Their unique Portuguese twist adds an extra dimension of flavor.
3. Don't miss the sides: Accompany your main course with their delectable sides like rice and beans, grilled veggies, and potato salad. These perfectly complement the robust flavors of the meats.
4. Explore the seafood options: Ferry St. Barbecue also offers a variety of fresh seafood dishes, such as grilled octopus and shrimp, for those who crave a taste of the ocean.
5. Save room for desserts: End your meal on a sweet note by trying their traditional Portuguese desserts like flan, rice pudding, or the famous Pastel de Nata.
With its welcoming ambiance and fantastic food, Ferry St. Barbecue guarantees a memorable dining experience that combines the best of barbecue and Portuguese cuisine.
