Tips
Here are some tips for dining at Field and Cellar in Great Barrington, Massachusetts:
1. **Reservations**: Given its popularity, it's wise to make a reservation, especially during peak dining times or weekends.
2. **Seasonal Menu**: Take advantage of the seasonal menu, which showcases local ingredients. Ask your server for recommendations based on what's fresh.
3. **Wine Pairings**: Explore the extensive wine list. The staff is knowledgeable and can suggest pairings to enhance your meal.
4. **Tasting Menu**: If you're feeling adventurous, consider trying the tasting menu for a curated experience of the chef's specialties.
5. **Dietary Restrictions**: Inform the staff of any dietary restrictions when you arrive. They are usually accommodating and can make adjustments.
6. **Dessert**: Don’t skip dessert! The creative offerings often reflect local flavors and are a great way to end your meal.
Enjoy your dining experience!
