Tips
1. **Reservation**: Due to its popularity, consider making a reservation in advance. This ensures you have a spot, especially during peak dining hours and weekends.
2. **Menu Exploration**: Take the time to explore the diverse modern European menu, which often features seasonal and locally sourced ingredients. Ask about daily specials for unique offerings.
3. **Wine Pairing**: Don’t hesitate to ask the staff for wine pairing suggestions. Their expertise can enhance your dining experience, complementing the flavors of your meal.
4. **Dietary Requirements**: If you have any dietary restrictions or preferences, inform the staff. They are usually accommodating and can suggest suitable dishes.
5. **Atmosphere**: Enjoy the contemporary atmosphere; it’s perfect for both casual meals and special occasions.
6. **Desserts**: Save room for dessert; the dessert menu is often a highlight, showcasing inventive creations that reflect the restaurant’s specialty focus.
