Tips
Here are some tips for visiting Fig and Olive, a Mediterranean restaurant located at 9 Cook St, Howick, New Zealand:
1. **Reservations**: Book a table in advance, especially on weekends, to secure your spot.
2. **Menu Highlights**: Try their signature dishes, such as the lamb tagine or grilled octopus, to experience the authentic flavors of Mediterranean cuisine.
3. **Wine Pairing**: Ask for recommendations on wine pairings from the staff; the right wine can enhance your meal.
4. **Vegetarian Options**: Explore their vegetarian offerings, which showcase fresh ingredients and Mediterranean spices.
5. **Ambiance**: Enjoy the cozy and inviting atmosphere that is perfect for both casual dining and special occasions.
6. **Dessert**: Don’t skip dessert; their baklava and panna cotta are highly recommended.
7. **Allergies**: Inform the staff of any dietary restrictions, as they can provide suitable options.
Enjoy your dining experience!