Tips
1. **Embrace Local Ingredients**: Incorporate Oklahoma's fresh produce and local meats into traditional Filipino dishes. This enhances flavor and supports local farmers.
2. **Highlight Signature Dishes**: Fusion options like adobo tacos or lumpia spring rolls can attract diverse diners. Clearly showcase these unique offerings on your menu.
3. **Interactive Menu**: Consider a build-your-own approach, allowing customers to customize their dishes, such as choosing fillings for a Filipino burrito or selecting sauces for their lumpia.
4. **Blend Cultures**: Experiment with blending Filipino flavors in classic Asian dishes, like pancit stir-fry or sinigang ramen, to create innovative options that appeal to a wide audience.
5. **Engaging Presentation**: Use vibrant, visually appealing plating to highlight the colorful ingredients typical of Filipino cuisine.
6. **Social Media Promotion**: Leverage platforms like Instagram to showcase your menu items, special events, and the food truck experience to entice potential customers.
