Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Fish On Tap in Pasadena:
1. **Try the Oysters**: Start with a selection of fresh oysters, which are a highlight of the menu. 2. **Sushi Selection**: Sample the sushi rolls; the chef's specials often feature unique flavor combinations. 3. **Seasonal Specials**: Look out for seasonal dishes that showcase the freshest catch. 4. **Drink Pairings**: Ask about drink pairings, as they often have craft beers and sake that complement the seafood. 5. **Reservations**: If you're dining during peak hours or weekends, consider reservations to ensure a table. 6. **Tasting Menu**: Consider opting for the tasting menu for a curated experience of the best offerings. 7. **Dietary Preferences**: Inform the staff of any dietary restrictions, as they can accommodate allergies or preferences.
