Tips
Here are some tips for enjoying Dim Sum at Fisherman’s Wharf in Vancouver:
1. **Timing**: Visit during off-peak hours, typically late morning or early afternoon, to avoid long waits and enjoy a more leisurely dining experience.
2. **Menu Exploration**: Familiarize yourself with the menu ahead of time. Popular items include shrimp dumplings (har gow), pork buns (char siu bao), and rice rolls (cheung fun).
3. **Sharing**: Dim Sum is meant to be shared. Order a variety of dishes to sample different flavors and textures.
4. **Ask for Recommendations**: Don’t hesitate to ask the staff for their favorites or daily specials, as they can provide insights into the best dishes.
5. **Steamed vs. Fried**: Balance your selection between steamed and fried options to enhance your tasting experience.
6. **Pairing**: Consider pairing your meal with traditional tea, which complements the dishes well.
