Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Fishtail, a Nepalese and Indian restaurant located at 4 Olivemount Terrace on Dundrum Road in Dublin, Ireland:
1. Try the momos: Momos are a popular Nepalese dish and Fishtail serves some delicious ones. These steamed dumplings filled with various fillings are a must-try.
2. Sample the curries: Fishtail offers a variety of curries from both Indian and Nepalese cuisines. Whether it's a spicy vindaloo or a creamy butter chicken, the curries here are authentic and flavorful.
3. Opt for traditional Nepalese dishes: Apart from familiar Indian dishes, Fishtail also serves traditional Nepalese delicacies such as gundruk, dhindo, and choila. These unique dishes provide a taste of the Himalayan cuisine.
4. Enjoy the ambiance: Fishtail provides a cozy atmosphere with Nepalese-inspired decor. It's a great place for an intimate dinner or a gathering with friends.
5. Take advantage of the lunch specials: Fishtail offers affordable lunch specials that include a selection of dishes, making it a convenient and pocket-friendly option.
6. Reserve in advance: Given Fishtail's popularity, it is recommended to make a reservation, especially during busy times, to secure a table.
7. Don't miss the desserts: Finish off your meal on a sweet note with traditional Nepalese desserts like kheer (rice pudding) or gulab jamun (sweet fried dumplings soaked in syrup).
Overall, Fishtail offers a delightful mix of Indian and Nepalese cuisines with a range of flavors and dishes to satisfy any palate.
