Tips
Here are some tips for dining at Fishtail Restaurant in Yangebup, Western Australia:
1. **Menu Highlights**: Try their signature dishes such as biryanis, butter chicken, and tandoori specials for an authentic Indian experience.
2. **Vegetarian Options**: The restaurant offers a variety of vegetarian dishes, including paneer creations and lentil curries, perfect for non-meat eaters.
3. **Spice Level**: Don't hesitate to ask the staff about the spice levels; they can adjust dishes to suit your preference.
4. **Lunch Specials**: If you're visiting during lunch, check for specials that provide great value.
5. **Takeaway Service**: Consider opting for takeaway if you prefer enjoying your meal at home.
6. **Online Reservations**: It’s advisable to book in advance, especially during weekends, to secure a table.
7. **Desserts**: Don’t skip dessert; try traditional Indian sweets like gulab jamun or rasgulla.
Enjoy your dining experience!
