This​ is a healthy and hearty meal that starts with jumbo prawns, chunks of salmon and alaskan true cod, fresh butter sauteed manila clams, king crab and a huge scallop. The seafood is prepared then combined with a roasted combination of at least 10 vegetables in a gluten free stock. We top with parmesan cheese and add a couple of crispy prawns. Pam has been making this into a wonder soup for years at home and i borrowed the recipe and made it into a fabulous stew.
