Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying a meal at Flame Broiler, a gluten-free Japanese cuisine spot:
1. **Explore the Menu**: Familiarize yourself with their bowl options, including rice and vegetable bases. Customize with your choice of proteins such as chicken, beef, or tofu.
2. **Ask About Ingredients**: Since cross-contamination can occur, inquire about gluten-free practices to ensure a safe dining experience.
3. **Try the Bowls**: The chicken and beef bowls are popular for their flavor and presentation. Consider ordering with the special sauce for added taste.
4. **Salad Options**: For a lighter meal, explore their salad offerings, which can be combined with grilled proteins.
5. **Family Meals**: If dining with a group, the family meal deals provide an economical way to enjoy various dishes.
6. **Takeout Options**: If on the go, consider their takeout service for a quick, gluten-free meal.
