More Information
- Service options :
- Outdoor seating, Kerbside pickup, Takeaway, Dine-in
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Healthy options, Late-night food, Small plates, Spirits, Wine
- Dining options :
- Lunch, Dinner, Dessert, Seating
- Amenities :
- Bar on site, Toilets
- Atmosphere :
- Casual, Cosy
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Kids' menu
- Parking :
- Free parking lot, Paid parking lot, Parking
- Pets :
- Dogs allowed, Dogs allowed inside, Dogs allowed outside
Tips
Tips for Flavours, a bar located at 16b The Cross, Lymm, United Kingdom, WA13 0HU:
1. Try their signature cocktails - Flavours is known for their expertly crafted cocktails. Don't miss out on their unique creations and innovative flavor combinations.
2. Happy Hour specials - Take advantage of their happy hour specials and enjoy your favorite drinks at discounted prices. It's a great way to unwind after a long day.
3. Live music nights - Check out their schedule for live music events. Flavours often hosts talented local musicians, creating a vibrant atmosphere and adding to your overall experience.
4. Tapas-style menu - If you're feeling peckish, indulge in their tasty tapas-style menu. The small plates are perfect for sharing with friends or exploring a variety of flavors.
5. Friendly staff - The staff at Flavours are known for their warm hospitality and attentive service. Don't hesitate to ask for recommendations or let them know if you have any specific preferences.
6. Outdoor seating - Enjoy the beautiful surroundings of Lymm by opting for their outdoor seating area. It's a great spot to soak up the sun and relax with your favorite drink.
7. Pre-book for special occasions - Planning a birthday party or a special celebration? Contact Flavours in advance to ensure they can accommodate your group and make your event memorable.
Remember to check their website or call ahead to confirm their current operating hours and any COVID-19 related guidelines.
