Tips
1. **Reservations:** Due to its popularity, make reservations ahead of time, especially for weekends or special occasions.
2. **Wine Selection:** Explore their extensive wine list, which features a variety of wines from around the world. Consider asking the sommelier for pairing recommendations.
3. **Steak Choices:** Try the signature dry-aged steaks. The Filet Mignon and Ribeye are highly recommended for their tenderness and flavor.
4. **Small Plates:** Start your meal with one of their unique small plates, like the Ahi Tuna or the Lobster Bisque, to enhance your dining experience.
5. **Seafood Options:** If you're not in the mood for steak, the seafood dishes, such as the Grilled Salmon, are also highly acclaimed.
6. **Desserts:** Don’t skip dessert; the Chocolate Lava Cake is a guest favorite.
7. **Dress Code:** While upscale casual is acceptable, consider dressing nicely to match the ambiance.
