Fra Diavolo
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An marzano tomatoes, olive oil, fresh basil, red pepper, garlic
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Flex Mussels
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1431 3rd Ave, New York, NY 10028
212-717-7772
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What the experts are saying
"...when it comes to perfuming and festooning the liquid used to steam mussels, flex taps into a seemingly limitless larder: san marzano tomatoes (for the fra diavolo mussels), kaffir lime (the south pacific mussels), dark rum (the negril mussels), pernod (the proven§al)..."
- New York Times
"...you can keep it simple with a fra diavolo mussel pot, served with san marzano tomatoes, olive oil, fresh basil, red pepper, and garlic, or you can dive into the deep end with a $25 pot of mussels, lobster, san marzano tomatoes, and croutons also known as the bruschetta..."
- wine + dine
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