Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 149 S Farmer, Tempe, Arizona, Flower Child is a haven for those seeking delicious and healthy vegetarian, gluten-free, and vegan cuisine. Here are some tips to enhance your experience at this vibrant eatery.
1. Explore the menu: Flower Child offers an array of flavorful, plant-based dishes. From nourishing grain bowls and fresh salads to hearty wraps and colorful vegetable plates, there's something for every taste.
2. Start with the Farmer's Market Soup: This daily rotating soup is made using locally sourced ingredients and is a fantastic way to kickstart your meal.
3. Customize your order: Flower Child allows you to create your own bowl or salad by selecting your preferred base, protein, veggies, and toppings. Don't be afraid to mix and match to create your perfect dish.
4. Try the Forbidden Rice Bowl: Packed with nutrient-rich black rice, sweet potato, bok choy, and topped with sesame-infused goodness, this dish is a must-try.
5. Don't forget the fresh juices: Flower Child offers a variety of refreshing, cold-pressed juices to complement your meal. Be sure to try their popular Watermelon Limeade for a refreshing burst of flavor.
With its vibrant atmosphere and dedication to nutritious, plant-based fare, Flower Child in Tempe is the ideal spot for vegetarians, vegans, and gluten-free diners looking for a nourishing and satisfying meal.
